Friday, 8 April 2011

So I just bought a turkey fryer…

…and the game done changed.  I want to deepfry a turducken.

A few hurdles to overcome:

-Hot oil and stuffing
-Large mass = long cooking time = overcooked turkey

Some suggestions were to:
-Cook each bird separately and then assemble
-Eliminate the stuffing all together
-Batter (whoa)

How do we do this properly?

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