Forgot to post up this shit, made it some time last week, I don't even remember.
Perfect for the Sunday brunch Bloody Mary.
Three strips of bacon and one whole jalapeno, sliced length-wise were placed into the vodka chamber tonight. Sarah said, “the fat rising to the top of the bottle looks like a lava lamp”. Brunch at our place in three weeks!
As much as I love anything bacon related I have to say that that looks a bit disturbing, although I'm sure vodka flavored bacon would work.
ReplyDeleteThat remembers me the lizard vodka there is in some chinese restaurants or shops, but personally I wouldn't try the 'beacon' one :/
ReplyDeleteI wouldn't try it out
ReplyDeleteHmm looks ok i guess, definitely something i wouldn't want to get drunk off thought. Or would i?
ReplyDeleteWow thats cool! haha i kinda want to try that! I think it would taste good? I guess if you strain the fat out it would be cool? Im an adventurous guy i think i'd try some of that! If not drink the whole thing!!
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ReplyDeleteyeah man of course you skim the fat off haha
ReplyDeleteim a bit weary of this. let me know how it turns out
ReplyDeletewhy....would you, oh its bacon nevermind.
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